Originated from Eastern Europe Duganski is unique among garlic. Growth is slow at first, Duganski makes up the difference late in the season maturing 2 to 3 weeks after Music. Each bulb produces a whopping 8-12 cloves.
Outside skin colors range from white with purple accents to deep purple, this depends on the soil type and season.
Leaves are narrow and the first couple grows flat along the ground. As the stem lengthens upward new leaves point skyward at a 45 degree angle. Taste is full of flavor with an ample bite when eaten raw.
With all that's going for it, Duganski is one of our favorites to grow and eat.